Lamb

[Sydme]

I usually spinkle lamb with rosemary. Im looking for a change from the rosemary,any suggestions please?

[vivandorron]

Mint or Dill Weed. No reason for not trying any herbs or spices you like on other meats.

Best wishes...Ron.

[effervescenc]

ground cinnamon, garlic, brown sugar, cayenne, ground cumin and lemon juice... gives a real moroccan flavour... delicious.

[gina32]

honey, garlic, ginger and chilli, and it tastes wonderful

[hundreddolla]

Stab the lamb about about an inch and a half deep and push in cubes of feta cheese!

Dishlicious!

[mrs_overall]

Stab the lamb all over and insert slivers of garlic. Another favourite of ours is to smother a leg of lamb with honey about 30 mins before the end of cooking time. Baste frequently. Yum.
If you have some leg of lamb steaks or even diced lamb, try marinading overnight in a mix of olive oil, garlic, lemon juice & rosemary. You can then grill or bbq it (if you've used diced lamb, thread it on skewers.)

[vivandorron]

Hi Sydme....Thanks for the three stars which may have been a little premature, because you've had really good advice from all those who followed on from me.

This evening, Viv and I had our weekend roast meal. ( No cooking on Sundays; we relax with crosswords,telephoning friends and Drinking etc. etc. ) We had shoulder of lamb (cheap and sweet ) which was roasted with a topping of both mint from the garden and freeze dried dill tops. Served with roast pots, minted peas, candied carrots and my gourmet gravy.(packeted powder, dash of vinegar, good grinding of pepper and made with milk instead of water.)

Viv said the meal was great. Now that is real encouragement from my wife for me to continue as the galley slave and cook for both her and her female friends.

Consequently, I won't mind if you and others regard me as a cooking con-man. ( as are some TV chefs.) It's all a matter of taste!!

Best Wishes..........Ron.( Mutton not Lamb.)