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What would be your last meal?

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merciasounds | 12:09 Mon 29th Mar 2010 | Food & Drink
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It can be ANYTHING you like, from anywhere, eg: a pastrami on rye from Toni's deli on 4th and
Main in NY - or North Devon crab - even Marks and Spenser's Chicken Pie - just tell me!! (Please!)
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Whitby kippers..............
Thai calamari possibly....
probably a massive tapas meal combined with a chinese buffet with a cheeseboard then pudding trolley for afters (i'm guessing this would take me a few days......
100 year egg (prepared from fresh)
Canard la Presse
Lobster....or a seafood platter including lobster.
If I don't get the housework done soon, it'll have been a crisp buttie.............:o(
carbonara
Or duck...I love duck.
Just a nice rare T-bone with all the trimmings followed by blackberry and apple crumble.
by the way craft Whitby kippers are good but Craster kippers are better, dont know what they do to them but they really taste special
ChuckFickens , Nice one :)
A cyanide pill.
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I honestly wouldn't know where to start.....BBQ King fish in Barbados...Chicken satay from a street vendor in Indonesia...Steak in Argentina...chicken in blackbean sauce in Beijing....Chesapeake Bay crab claws in Mass...my mum's roast beef dinner...my own roast Pork (I mean my happy piggies!)...Singapore noodles in - singapore!....jerk chicken in Jamaica...fresh fruit platters in Bali.....Lobster in the Seychelles.....lasagne in Italy....Wurst in Germany....and talking of Wurst - dome of the worst food I've ever eaten was in France!
Have you been to all thouse places you big fat show off... ;-)))

(I'm just jealous)
A can of squirty cream and Melinda Messenger
Hi mercia,
I have simple tastes. Fish & chips and a lager or Lasagne, salad & a glass of wine ;0)
Whatever it was, I probably wouldn't be able to stomach it - if I was about to be sent to the electric chair, hung or if I knew my death was imminent I'd be that scared sh1tless I wouldn't have an appetite....
a case of Krug champagne...
Just order something salla ! ;0)
ok - a roast meal with all the trimmings and thick gravy with the meat juices.
Followed by something fruity with passion fruit or lemon.
And copious amounts of wine.... I'd need it.

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