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Cadbury's chocolate

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Pazza | 14:13 Thu 22nd Jan 2009 | Food & Drink
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Why does the chocolate in a Flake or a Twirl taste different to, for example, a Wispa or a simple bar of Dairy Milk?
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hmm best to check the ingredients..
it could be something to do with the different textures.
It could be that you need a different consistency of moulten chocolate to produce the textured ones and therefore they have to make chocolate with different proportions of fat or sugar or the shapes wouldn't form properly.
Cathhuns has it!
I was told by my dad's doctor that Twirl was the only Cadbury chocolate made in Ireland and that is why it tastes different....yummm

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