Tomato Puree pizza

chazza | 11:51 Thu 22nd Jan 2009 | Food & Drink

14 Answers

I'm making a pizza tonight and wanted to know if I can use tomato puree (that I have in the house) on the base as the tomatoey bit, or if I need to use passatta?

Sushi Mat

Cadbury's chocolate

Answers

1 to 14 of 14

Best Answer

No best answer has yet been selected by chazza. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

puddicat

Personally i wouldnt,tomato puree to strong!!!

coccinelle

Passatta is tomato pur�e isn't it? Tomato paste would be too strong though.

4getmenot

oooh I love it with tomato puree thats how I used to make them.

puddicat

Passatta is just sieved finely tomatoes,tomato puree is a concentrated paste!!!

kira000

I usually use tomato puree thinned with a little bit of water, and with some dried italian herbs mixed in.

rcl1

I love making my own pizza using the following:

-Slice of bread
-Cover with tomatoe puree
-cover with grated cheese
-Sprinkle on dried chillies
-15 mins in the oven

Obviously you can use different types of bread (a baguette cut in half works great) and add any topping you like.

Delicious!

Jugglering

I think tomato pur�e would be too strong a taste - I personally use one of the pasta sauces (any of the JO ones are lovely) straight from the jar and just spread it thinly over the base. Don't forget to use mozarella cheese (NOT cheddar - that just separates out into gunk and fat) and drizzle a little olive oil over the pizza when you've assembled it - it gives the whole dish a lovely rich taste.

Jugglering

Sorry, can't spell today - should have been *mozzarella* cheese

daniela31

You can buy pizza topping sauce in a jar, made by napolina, and has herbs in it. I bought mine from Asda for about �1 something (odd pence).

terambulan

As rcl1....grill-toast one side of bread, toasted side to receive puree & topping with pinch of oregano, for authenticity, and grill to finish.