to eat or not!!

[scots misty]

Iv'e just opened a pack of minced steak which i took from the freezer 2 days ago. It's been in the fridge but it looks a bit brown! Is it safe to eat ?

[puddicat]

yep this question was answered only a few days ago, as i said either dry fry and use for tonights meal, or freeze for another time, and the best answer is smell it and if doesnt smell right bin it!!!

[scots misty]

ok thanks, am cooking it now,making a chilli

[Whickerman]

sorry to argue the toss on this, but I need to mention that if you re-freeze meat thawed at room temp you are looking at food poisoning when you use it. Only refreeze if it's always been in the fridge.

Fine to use now mind.

[puddicat]

sorry meant to say dry fry and freeze later