Pilchards

[jack daniels]

Does anyone eat these?

I buy the ones in tomato sauce in a tin and the fry some onion, add a little garlic, ginger, chili powder, salt, black pepper and then add the fish to it, stir and heat through, lovely with chappattis

What do you do with them????

[theonlyone]

Mash the pilchards up with some cooked
onion ..black pepper ..and some canned
sweetcorn ..mashed potatoes on the
top..with grated cheese ..30 mins in the
oven ..enjoy ...

[masterchef]

Pilchards are quite tasty in a quiche

[mandimoo]

i really like the flesh, but i cant bear those chalky bones, so i tend to avoid them and have tinned mackerel instead.

[jack daniels]

I can't stand mackerel & prefer the pilchard bones