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Chocolate cake

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osprey | 12:48 Fri 29th Sep 2006 | Food & Drink
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Has anyone made a sponge using chocolate-flavoured blancmange as an ingredient?
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Is this all youv`e got .I dont think there is enough cocoa in to give a cake enough flavour and also the cornflour content could make it a bit crispy.
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No, I've got eggs, flour, sugar and stuff. I just wondered if anyone had used chocolate-flavoured blancmange as ONE of the ingredients in a chocolate sponge. Sorry if I phrased it badly, I didn't think I had.
No you hadn`t phrased it badly. Imeant did you only have the blancmange as the flavouring. Thats why I gave my answer. Have you made it, what was it like. Cheers.

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