ChatterBank0 min ago
I've just made a rhubarb crumble for pud tonight. Apart from rhubarb tart or rhubarb fool does anyone else have any good recipes for rhubarb. I love the stuff and it seems to be having a bit of a renaissance at present but I can't find many recipes, even on t'internet
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Rhubarb and cardamom tartlet (from the BBC Masterchef programme):
Rhubarb packed crumble cake (also from Masterchef):
Rhubarb vodka (Hic!) (from Radio 4's Veg Talk):
Braised Iranian style pigeon with rhubarb (from Saturday Kitchen):
Rhubarb Eton Mess (from BBC Somerset):
Rhubarb and walnut crumble tart (another one from Masterchef):
Rhubarb and Bramley apple charlotte:
One of our favorites since the strawberries are usually available in abundance about the same time as the rubarb...
Pastry for a 2 crust 9 inch pie
4 cups chopped rhubarb, fresh or frozen
2 cups sliced strawberries
1 1/3 cups white sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 egg, beaten
Preheat oven to 425 degrees F. Roll out half the pastry and line a 9 inch pie plate. Trim leaving 1/2 inch over the pie plate.
Combine rhubarb strawberries, sugar, cornstarch, lemon juice and cinnamon. Place in the pie shell.
Roll out remaining pastry and cut into 1 inch strips. Make a lattice top crust on the pie by crisscrossing the strips over the filling. Trim the strips even with the pie plate. Fold the 1/2 inch of the bottom crust over the ends of the strips. Seal and flute the edges. Brush lattice with egg.
Place on a baking sheet or tinfoil in the oven and bake for 15 minutes, until the crust starts to brown. Reduce heat to 375 degrees and continue to bake for 50 to 60 minutes, until crust is golden, rhubarb is tender, and filling is thickened.
http://www.astray.com/recipes/?search=rhubarb has 558 recipes. Not going to write them out..........
Similar query couple of days back, so hope this is a sign that everyone is chomping on rhubarab now!!