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nurse1967 | 17:15 Tue 17th May 2022 | Food & Drink
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I am entering a baking competition for scones and I can never get them to be of equal size/rise etc. I use the same cutter but they always look different. I have to enter x3 that look the same !!!
Any clues

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Are you rubbing the fat into the flour by hand? Do so until the combination is uniformly 'grainy' and then add the milk and mix in with a knife. Make the dough into a ball, pat it out to the right thickness and cut. The results, for me, have always been very even.
Also, make 24, pick the best and most even 3 and freeze the rest!

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