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Crumpet Toppings.

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peachybabe | 19:43 Wed 20th Dec 2017 | Food & Drink
57 Answers
Hi all! Just wondering what toppings people put on their crumpets. I have just butter, or cheese. Have had loganberry jam once or twice, but have to be in a “sweet” mood to enjoy that!

What sort of toppings do other ambers favour?
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Then stab it to make sure that you can add more butter!!
20:05 Wed 20th Dec 2017
Honey is nice, but very drippy !
I love baked beans on crumpet.
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I’m getting very hungry for crumpets.

Might have to run down to the supermarket..........
Philadelphia, smoke salmon and jalapenos.
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Certainly no jalapeños! Branson pickle makes me break into a sweat! Think it’s the vinegar. Can just about manage a smidge of the Worcestershire.
Just butter..
I'm with the 'just butter' brigade.
butter and oodles of marmite
Disgusting things - should be outlawed.
Outlawed??? Over my dead body, NoM!... :-)
They do have to be Warburtons ... haven't had a decent non-Warburton crumpet.
I always overcook mine to make sure that the bottom and top are nice and crispy. The contrast between that, and the oozy butter, is wonderful.
Bovril, or salt with watercress
Me too, Tilly....only one thing worse than a soggy crumpet..... x
Soggy toast?
Spot on, Tilly ;-)
Yeah!
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Just a comic bynote. Some years ago an Asian friend of mine told me that she thought crumpets were vile. Turned out that she had eaten them straight from the packet, “raw”! No one told her that she should toast them.........
I'd go with half a pound of (proper) butter. Occasionally honey as well.
My children like them with either cheese or Nutella.

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