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Stuffed Hearts

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rockyracoon | 17:03 Tue 15th Oct 2013 | Food & Drink
10 Answers
How long would you roast them for?

Thanks :)
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Avatar Image society
Whose heart? :)
17:04 Tue 15th Oct 2013
Avatar Image boxtops
2hrs 20mins http://realfood.tesco.com/recipes/slow-braised-stuffed-lamb-hearts.html
17:04 Tue 15th Oct 2013
Avatar Image rockyracoon
Question Author
Sugar, that long, is there anyway to hurry that up :)
17:06 Tue 15th Oct 2013
Avatar Image boxtops
No, they'll be tough as old boots if you cook them too quickly.

Do something else, and have the hearts tomorrow :-)
17:07 Tue 15th Oct 2013
Avatar Image friedgreentomato
yeah put them straight in the bin!!! ;-)
17:08 Tue 15th Oct 2013
Avatar Image snags
''is there anyway to hurry that up''

Blend them and have heart soup :-/
17:09 Tue 15th Oct 2013
Avatar Image rockyracoon
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Arghhh, can't have them tomorrow as I've nothing else in for tonight. I hate the bloody things myself but he likes them.
Oh well, best get them in the oven they'll bet an hour 45,

How about I make that soup for you snags? ;)
17:15 Tue 15th Oct 2013
Avatar Image gollob
Ideally boil them first for 30 mins then finish them off by roasting them. Delicious
23:35 Tue 15th Oct 2013
Avatar Image Jeza
Agree with FGT. Why would anyone want to eat all that fat uuuuuuuuuuug.
23:38 Tue 15th Oct 2013
Avatar Image gollob
theres less fat on a heart than there is on a sirlion steak
13:28 Wed 16th Oct 2013

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