I have been given a haggis ( a friend says he shot it in the Grampians) but I don't know what to do with it, and he is no help, so , how do you eat yours?
Take the skin off cut it into pieces of diced Haggis and put in microwave container without lid. 10mins on full power then just taste and add more time if required.
You cannot remove a haggis from its skin until AFTER it has been cooked. The simplest way is to simmer it in boiling water for about 40 minutes. Then put it on a platter, and cut the skin open. Be careful, in case it spurts a bit - some brands of haggis are quite runny, while some are drier and crumbly. Serve with mashed potatoes, basshed turnips/swedes, and a glass of single malt whisky to help it go down.
if fresh it makes a lovely summer soup(google recipe)the rest when taken out of soup,leave to cool and put it into cooked pasta and fried egg,black pudding--delicious.Oh and a glass of pear cider
Skin it and stuff chicken breasts with it, wrap in Parma hame and roast. Serve with new potatoes, vegetables and sauce of your choice (mushroom works well).