Crosswords1 min ago
Haggis ... what do you do with yours?
28 Answers
I love it. I'm lucky enough to have a friend who lives in Scotland, near a delish butcher who makes it to his own secret recipe - and I get a huge amount every Xmas for much cheaper than we pay in the supermarkets in NE England. I chop it & freeze it batches. I do the usual with it i.e. serve it with clapshot/roll into balls, breadcrumb it with whiskey sauce/stuff chicken breasts with it... does anyone else have any other recipe ideas for it?
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Clapshot with oatcakes
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes,[2] mince, sausages or cold meat.[3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes,[2] mince, sausages or cold meat.[3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.
