I've bought these to make Boston Baked Beans tomorrow, on the back of the packet it says to soak them in cold water overnight, then boil them.
Now, if I'm making the Boston Beans in a slow cooker can I just put the overnight soaked beans in or do I have to boil first them put them, I don't want to poison us all.
Make sure they have plenty of liquid in there as if you see them drying out you're going to have to take the lid off to add some water and that will slow the process down even more. Quite honestly, I'd just boil them unless of course they're part of a recipe you're putting into the slow cookpot...
Yes, they're part of a recipe, I'm soaking at the moment, I'll change water and boil for 10 mins in the morning, them bung them in the slow cooker with the other ingredients. Does that plan sound okay?