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Stargazer | 17:05 Tue 15th Jan 2013 | Food & Drink
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I have a Russell Hobbs"Marco Pierre White" signed blender. I am looking at te booklet to see if it says anything about making breadcrumbs.
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I have a standard stand alone Kenwood blender. I cut a couple of slices of bread into 4 and whizz it, shaking it about a bit and keep doing that until I have the amount I want.

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