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Halloumi cheese

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maxi29 | 14:05 Sun 19th Jun 2005 | Food & Drink
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Why doesn't halloumi cheese melt? Are there any other cheeses with similar properties?

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Was just talking to a friend about this maxi.  I looked up a recipe and it said not to over cook as it gets too soft.  Also it is made from sheeps milk and so is proper feta cheese according to the site I was on to. 
There are a number of non-melting cheeses. Edam for example softens but doesn't lose it's shape. There are many more, but can't think of them right now.

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Halloumi cheese

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