Home made horseradish and yorkies..

[ummmm]

Yorkshires first - how much oil do I use? (can't believe I've never made them)

Horseradish - I have horseradish root does anyone make their own sauce? If so how?

[ummmm]

Fingers crossed.

[Maydup]

You can open the door if you need to but do it slowly so as not to create a draught, and don't leave it open for too long or you'll lose heat.

mmmm might have to have some myself now.

[humbersloop]

umm, I'd use an eighth of an inch of fat in the tin and fill it to about halfway with batter

fgt, I'll meet you halfway, don't open the door for the first ten minutes and not after unless you have to

[DTCwordfan]

(similar to making toad in the hole, ummmm - I think it's better to get into the discipline of not opening the door and why do you have to? - the beef or whatever should be resting.

[humbersloop]

Good luck ummm, tell us how it went

[ummmm]

The beef is resting.

Sloop, that's about how much I used. Although the door is glass it has no light so I can't really see in. I'll only be opening the door near the end.

Still waiting for the oil to get smoking hot...

[ummmm]

Will do :-)

[DTCwordfan]

so how were they?!

[ummmm]

AWESOME.....and huge.

Never will I eat Aunt Bessie's again.

[mazie]

Well done and next time ummmm make a big batch and freeze them

[ummmm]

And I didn't open the door until 25 mins had gone...and they were perfectly cooked.

[DTCwordfan]

Glad to hear that - and so simple.....

Have you ever made Toad in the Hole..........now you have mastered Puds, it's so simple to make and yummy if you have some good sausage-makers in the area....

[ummmm]

I have some left over batter so will cook some more in a bit.

[ummmm]

I don't like sausages, DT.

[DTCwordfan]

Not even artisan ones? I can understand why supermarket ones are out - I had "fun" in France learning to make them, along with rillettes, boudin, pates and terrines, while everybody was out of the Greater Paris area on holiday (August). You can also make Toad with Bacon......

[ummmm]

I actually prefer cheaper sausages if push came to shove. I don't like bacon either.

I'd eat them if I was really hungry, just wouldn't chose to.

[DTCwordfan]

How about Lamb Chops then......

[Maydup]

Congratulations on your successful puds ummmm, I'm pleased they so well worked first time.

[ummmm]

I like lamb chops. Had them for lunch today.

[ummmm]

Cheers Maidup...

I've got the oil back in the oven heating up to finish the batter off. My son will be happy :-)