Dont know whats wrong with me lately but I keep forgetting things. Anyway I have just made a lasagne, browned mince and onions, popped tom soup in, and puree. Was about to put in dish and realised I had forgot mushrooms. If I just put them into dish raw will they then cook when I put the whole lasagne in oven?
Sorry 4get, I didn't mean to sound narky, I often cook batches of plain ragu and then depending on the recipe add some mush. I prefer to cook mine first because I think they taste nicer and I can pick away at them to make sure they are cooked properly, 1/2lb soon becomes 1/4lb :-(