Brown sausages and remove from pan
fry off an onion and some bacon
stick in some mushrooms
Stir in some flour
then some beef stock and lots of lovely red wine (reserving a glass or two for the chef!).
boil until thick
Stir in some Lee and Perrins and a tbs of branston pickle
Season
Return sausages to pan and simmer for a good hour
My mum used to make stovies (a kind of scottish potato hash) with sausages... but she wouldn't brown them off first. It still makes me a little bit sick just thinking about them even after all those years.
Her other stovies recipe was with Corned Beef.....................
Before cats I was a dog person - on a Sunday I used to stick a sausage casserole in the oven and then go out for a walk for a couple of hours. Coming home to a hot meal was great.