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Vagus | 18:27 Sat 12th Jun 2021 | Food & Drink
22 Answers
Scrambled eggs on toast, am saving myself for all the cooking ahead in the next week while the family (including a pregnant one) are with us.
I have a whole week of meals planned out, shopping included.
Am I looking forward to it.....you bet!! :)
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We were going to have tuna and avocado salad but we've decided to be naughty now and have a takeaway.

I'll save the salad for tomorrow when it's scorching...

I hope you enjoy all your family meals.
Chicken thighs on a bed of Jersey Royals, red peppers, red onions and tomatoes/mushrooms to be added soon, lots of thyme, mustard seeds and the chicken having been marinated....a plethora of greens to be steamed or roasted.
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Oh we will, we all enjoy our food and I enjoy taking the pressure off the family who are staying, to cook for them, and of course to entertain the little one and allow mum and dad a lie in, especially mum who has been a tad tired and nauseous until fairly recently.
He had homemade cheese burgers and I had homemade bean burger
Now who wants to visit the Millar bedroom this evening?
I've had an egg yolk and some mushrooms.
and the egg white? into a meringue, perhaps?
Battered fish fingers a few chips and mushy peas.
chicken crumble for us
No, DT, he cooked me a poached egg. I rarely eat the whites.
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Ooh Martin, they sound lovely.
Bednobs, chicken crumble also sounds worth a go, what’s the recipe?
I e just eaten a whole load of sweet potato crisps too, that’ll teach me for drinking too much before a meal and getting the munchies afterwards.
Pineapple pieces

We might even throw in a pizza with it
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Pizza without pineapple ain’t worth eating
The bean burger was lovely i added nuts too for added protein
chicken, leeks and mushrooms fried together. chicken stock and creme fraiche, panko breadcrumbs with cheese on top and grilled
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Martin, how did you make them, what was on them and held it all together? We love bean burgers.
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Ooooh bednobs, that sounds absolutely delicious. Have you had it yet?
Curry here with a side of brinjal bhaji
J'adore brinjal bhaji...
It was a packet of epicure mix beans that I roughly mashed, added finely chopped garlic and some blitzed mixed nuts and some fresh thyme mixed in a fresh egg and shaped into patties.
I then blitzed some more nuts and a slice of toasted rye bread.
I coated the patties in the breadcrumb mix and chilled.
Lightly fried then finish off in the oven.
The mix beans were chick peas, borlotti, black, kidney and butter beans.

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