I quite often skip what most would deem the most important meal of the day, but I don't want any embarrassing noises emanating from my tummy this morning.
I've just had a sliced banana, a tbsp of muesli, some chopping dates and walnuts and a Rachel's Organic thick and creamy cherry yoghurt poured over the top. That was accompanied by a cup of Darjeeling... Delicioso....
Porridge and a banana. Washed down with 2 mugs of tea. The porridge is supposed to be good for me but it's nowhere near as tasty as my fav scrambled eggs, bacon, and fried tomatoes.
nice one sandy i also had porridge( avena con miel en español) with some yummy local honey, cherries, dates, and a banana. i made mine with soya milk, but always made the night b4. washed down with fresh ground coffee
I see they're making bread in Spain with Avena now, Piggy. I must admit, I never found a miel that I liked over there. Nothing compares to Herefordshire Honey I'm afraid. Like you, I always use Soya Milk. I think it was Vivesoy?
Beejay... enjoy your miocardial infarction on a plate...
Sandy.. the little village I first live in when I arrived in Spain was a bit of an eye opener at breakfast times. Quite often we'd all go and have a cafe con leche before starting work and the locals would be in there eating plates of salad, baguettes, monkey nuts, washed down with beer, red wine and brandy.
nm. ah but you had to get local honey, the stuff in cantabria is puta de madre. plus i usually buy mercadonas leche de soja, its in a green and white bottle.
sandy..churros and hot chocolate. yuk, not my thing, que asco en español
tell you what is nice occasioanally, toasted bagguete with chopped tomatoes and a little garlic, with olive oil of course