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What's Cooking This Sunday?

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LadyCG | 15:45 Sun 13th Dec 2020 | ChatterBank
26 Answers
I'm doing slow-cooked brisket with Yorkshires, roasties, parsnips, numerous veg, gravy and horseradish. Sangiovese Appassimento to accompany.

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Haggis sausage rolls with homemade chutney, homegrown potatoes grown for himself and I am having leftover haggis scotch egg
Nothing. Greedy pants couldn't wait for dinner so had pulled pork with tiger bread and salad.

I'll probably have salad later too, with prawns and mango and chilli dressing.

That's if the other greedy pants hasn't eaten the dressing. I think he pours it on his crisps...
No idea yet...long football day so probably a pie sandwich or summat.
Tagliatelli alla puttanesca.
My old man (long time in Indian Army) used to have ‘bread and pullit’. And he didn’t mean poultry.
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That's innovative, Roy.
Roast beef, roasties, Yorkshire pudding, carrots, Savoy cabbage. Accompanied by a Cabernet Sauvignon from Chile (M&S).
Roast chicken and it's the last roast before Xmas.
Gives you something to look forward to on Xmas day.
Beef stew in the slow cooker. I'll be adding some of those multi -coloured baby carrots to it along with shallots. Jam Shed Shiraz to go with it.
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I love Chilean wines. The only Sauv Blanc I can stand is Chilean.
A diced steak, onion,carrot ant turnip casserole with cream potatos then later some lemon drizzle cake that Mr B has just made and taken from the oven
Big chunk of pork going in in a couple of hours, roast spuds and I'll find some green stuff to go with it.
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Pasta, have you tried the Barefoot Cab Sauv? My husband came home a few weeks ago with a bottle - very nice indeed. Really worth trying xx
We're having pizza. I really dislike pizza but Dave had bought some for the freezer and I want the space.
We have agreed if he can make the pizza palatable with some interesting side dishes I'll give it a go and he'll never buy any again.. :-)
Tashi
Big chunk of pork going in in a couple of hours,
_______________

Before or after dinner?
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I don't really like beef so I'm going round to Sharon's for dinner.
A really big effort from me, Canned Irish stew in the microwave... wait for it really big effort... ground coarse black pepper and fresh garlic.
You're welcome ladycg!
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I'll bring wine...! :-)
Sangiovese Appassimento to accompany.

OMG I pity you,particularly if he brings his fat sweaty wife and those four 'orrible kids.



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