Body & Soul0 min ago
What's On Your Fork Tonight ...
25 Answers
... and in the accompanying glass?
I knocked together an impromptu roast - half-leg of British lamb from Mr Aldi - just simply chucked in the air fryer at 160C for an hour - absolutely fantastic - moist/pink inside and charred and tasty outside.
Some saute spuds and (pre-made) cauli-cheese to go with.
And gness made some very nice gravy - I think all this "can't cook, won't cook" is just a facade ... possibly :)
A bottle of Willy Willy Shiraz from the STWC was stunning - a new one for me & very tasty indeed :
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Hic Burp Cheers Pardon
SD xx
I knocked together an impromptu roast - half-leg of British lamb from Mr Aldi - just simply chucked in the air fryer at 160C for an hour - absolutely fantastic - moist/pink inside and charred and tasty outside.
Some saute spuds and (pre-made) cauli-cheese to go with.
And gness made some very nice gravy - I think all this "can't cook, won't cook" is just a facade ... possibly :)
A bottle of Willy Willy Shiraz from the STWC was stunning - a new one for me & very tasty indeed :
https:/
Hic Burp Cheers Pardon
SD xx
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For more on marking an answer as the "Best Answer", please visit our FAQ.a willy willy is one of those little mini-whirlwinds, in Australianese. ("Dust devil" in southern Africa, I think.)
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