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LyndaB

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chefalo

bitter or lager

Which is better for a bad stomach bitter or lager even know doctor said theres no difference i know there is.
13:03 Sat 07th Apr 201210 answers, last by Dickythecook 20:28 Mon 09th Apr 2012
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sandy16

ryanair luggage size

does anyone know the sizes for cabin and hold luggage
20:27 Fri 06th Apr 20126 answers, last by sandy16 23:15 Sun 15th Apr 2012
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Myriad2112

Do some young Robins eat their parents?

Somebody told me that this is true but I have never heard of it.
17:32 Mon 09th Apr 201211 answers, last by pusskin 13:35 Thu 12th Apr 2012
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in a mo

Adding Various Bits to Meals,do you do it ?

My best mate likes to cook , what's more he likes to mess with food that is perfectly OK and enjoyed by millions of people every day, Do you have a meal that you just have to add something and what is...
19:50 Mon 09th Apr 20129 answers, last by DTcrosswordfan 20:20 Mon 09th Apr 2012
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TWR

Looking for cheap return flights to Tenerife South.

In May 2013, up to now Jet2 £102 return p/person, can anyone match this?
20:25 Thu 08th Mar 20129 answers, last by LyndaB 21:34 Mon 26th Mar 2012
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Ann

Chocolate Philly anyone?

Anyone tried the new chocolate Philadelphia cheese in a tub? Its scrummy! Naughty but Nice! :)
15:40 Sun 18th Mar 201239 answers, last by China Doll 17:20 Mon 26th Mar 2012
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megfitz

Book Web Site

Does everyone know of the Fantastic Fiction .co.uk web site .My friendly librarian put me on to it and I couldn't believe how comprehensive it is. Authors, books in series, future publications,...
00:51 Mon 12th Mar 201214 answers, last by LyndaB 08:30 Sun 25th Mar 2012
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maggiebee

Swedish Authors

Almost finished reading all of Camilla Lackberg's books which I'm thoroughly enjoying. Read that if I likes these then I would love Jo Nesbo's books. Has anyone read these?
22:11 Fri 23rd Mar 20128 answers, last by Bambiagain 11:59 Tue 27th Mar 2012
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bundoran

literature

could anyone describe briefly who were the "ragged trousered philanthropists"
13:28 Sun 04th Mar 20124 answers, last by LyndaB 08:23 Sun 25th Mar 2012
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AvaD

Baby names!

Hello, i'm expecting my first baby, a boy, in MAy. Just wondering peoples thoughts on the names Harley Jack, Jaxon, Braden or Zac?
17:28 Tue 20th Mar 2012106 answers, last by AvaD 12:14 Mon 26th Mar 2012
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HowardKennitby

Calories

Hi All How easy is it to get a figure (or an estimate) for the calories contained in a takeaway meal? Typically Chinese or Indian. Howie...
23:54 Sun 11th Mar 20123 answers, last by LyndaB 08:12 Sun 25th Mar 2012
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bellazella

What happened to the spud

Cara potatoes where brilliant, now put up with sloppy mess
20:44 Thu 22nd Mar 20125 answers, last by mike11111 00:57 Fri 06th Apr 2012
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Valeriea

making caster sugar

Hi, Has anybody had success making caster sugar from granulated? I tried in a liquidizer and broke the motor.It cost nearly 200 euros to repair.I bake alot of cakes and if some manufacturer came up...
09:17 Wed 29th Feb 201215 answers, last by LyndaB 08:04 Sun 25th Mar 2012
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overthetop

Frozen Beef

I've got piece of topside of beef in freezer. Bought M&S 29 December. Says freeze on day of purchase (which I did) - use within one month. I'm obviously out of time, but ... will it still be okay...
20:19 Thu 15th Mar 201219 answers, last by LyndaB 07:59 Sun 25th Mar 2012
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tinkerbell23

Deep frying

Do you deep fry at home? I dont have a deep fat fryer but i love chicken goujons in restaurants. I nearly got some in asda today but though if i oven cooked them theyd be no where near as crispy as i...
17:34 Tue 20th Mar 201229 answers, last by LyndaB 07:51 Sun 25th Mar 2012
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bellazella

Mushy Peas

I havent had them in years, anyone still make them from scratch?
00:05 Sat 24th Mar 201227 answers, last by LyndaB 07:46 Sun 25th Mar 2012
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xLilacFairyx

Any cheap ideas???

I am away to venture into Weight Watchers land shortly, and wondered if anyone knows of CHEAP recipes for soup that I could make for taking to my work during the week that would enable me to eat WW's...
05:52 Fri 06th Jan 20127 answers, last by LyndaB 23:05 Tue 31st Jan 2012
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knowabit

HELP! the Vic sponge mix looks thick and doughy!

I've made it loads of times but used a different butter today.... would this affect it?? I'll just have to cook it and see what happens!!
20:51 Thu 26th Jan 20126 answers, last by LyndaB 22:57 Tue 31st Jan 2012
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smart1

Is it OK to eat mouldy cheese?

By this I mean cheese that has gone mouldy in the fridge rather than the other type of mouldy such as Shropshire Blue or Cambozola (yum). I ask because yrs ago I knew someone who was a food scientist...
18:47 Mon 30th Jan 201212 answers, last by LyndaB 22:54 Tue 31st Jan 2012

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