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chris1957au

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Greedyfly
Hello guys, I am looking for some wide mouth jars - the cheaper the better. They need to be around 5'' diameter (just as a guide) and preferably have screw tops. I have tried Lakeland and Googling but...
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sherrardk
I have a Chinese duck pancake roll ready meal thing and it says use by 30/12 - the duck stuff is vacuum packed. Will it be ok tomorrow or is it likely to make me ill (don't fancy it tonight). Thanks.
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brenda
Please---how long and at what temp do you cook a turkey for.Only know that it depends on the weight. Many thanks.
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Meg888
Hi. I've been baking vic sponge cakes for ages now, but I'm getting complaints that they are 'heavy' and not as light as they used to be. This only seems to be the case when I use a round tin as...
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bizzylizzy
My husband likes nuts, seeds, prunes, figs etc. I'd like to buy him something nice as a treat for Christmas to take the place of bars of chocolate. But so many healthy snacks are so dull and worthy....
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CraigWhite
Its cold in the west of scotland this morning very frosty,but its great to be alive and healthy, count your blessings if you are the same.
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flobadob
I've got some broccoli that is a bit yellow on top as well as green. Is it still okay to eat?
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midagetrolop
Can you use these in trifles - any body any good recipes?
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jeanijay
I am now getting desparate, I thought that as an X pres: I could buy something like peaches in brandy in a fancy container or , perhaps gentlemens relish or honey in ceramic or presentation...
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RATTER15
The dear Carakeel just asked how many sausages I wanted, I said six, she said its too many!! thats not a lot is it?
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guilliebrougues
Been given a brace of scotch woodcock, Can anyone come up with a recipe. I have heard that you are supposed to cook them with their innards in . but do not fancy that method. Any ideas would be...
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slinky.kate
i am going to make a dumpling and it will likely take me all day but i enjoy doing things like that.whats your plans other than making dinner.?
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droopydrawers
Does no one here eat out? Were retired and eat out a couple of lunchtimes each week. There are so many country pubs, Hotels and town cafe's willing to serve us old fogies a decent meal for a tenner...
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mayennaise
Is it necessary to soak a supermarket bought gammon joint?
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maisiemoo1
Hi all I'm making my dad a cheese hamper for Xmas but I don't know how to store it. I can't use mine, friends or families fridges. I was thinking of a cool box type of thing. I know it depends on the...
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2wanda
I would like as much information as possible about re-locating to sapin. I am wanting to live there in Costa Blanca or Costa Calida,Alicante area down to Mercia. I would also like to know of any...
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owdhamer
As I have little appetite a turkey would be a waste of time any ideas on something small and tasty,no budget.
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NoMercy
I'm doing roast chook, parsnips, roasties, pigs in blankets, broccoli, purple kale, carrots, stuffing, peas, sprouts and chestnuts, green beans and gravy. Any tips on how to cook the kale?...
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Eve
Hi, for my birthday I went to a Greek style restaurant (though a bit more cypriot as my Greek friend said) and they served gorgeous rice with a mixed salad and mixed kebabs. I'd love to make it at...

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