Donate SIGN UP

Aggi

1 to 20 of 39

1 2 Next Last

Avatar Image
Aggi
I want to take my elderly parents away for 5 days and I know they like Sidmouth. I'd like to book a 5 star hotel but I know my parents won't like the food there. They're in their 80s and like...
Avatar Image
Aggi
I've just purchased a Mercedes C Class and I had parktronic installed - front and rear. The rear sensors work fine but the front ones are a nightmare. If I brake suddenly the front sensors beep (not...
Avatar Image
Aggi
I've bought some Thai Fishcakes at a Deli but there are no cooking instructions. I'd prefer to bake them in the oven rather than fry them. Please does anyone have any idea what temperature and for how...
Avatar Image
Aggi
I've seen pics from a digital camera where the photo itself is reproduced through the main pic in lots of tiny photos. Hope this makes sense to someone out there and they can tell me the software that...
Avatar Image
bullpen
My wife is dieting and has lost 50 pounds so far. She has been given a cheesecake recipe and one of the ingredients is quark. Can any chefs out there tell me what it is, and what substitute can I use.
Avatar Image
johnny37
I know 40 espressos can give you the shakes but Is it a myth that normal coffee intake is harmful? Even if its a diuretic you are not going to pee more than 100% of your cup of coffee
Avatar Image
missjef
has anybody tried any of these burgers that have been advertised on Tv by Marks & spencers? i think they look delicious with the cheese melting in the middle but my mum says gorgonzola is disgusting,...
Avatar Image
Aggi
I've found numerous recipes for cooking monkfish (and if you have any faves I'd be grateful) but Jamie Oliver says you need to salt monkfish. to draw out excess moisture. I haven't read that anywhere...
Avatar Image
F1Princess29
I have a lamb shank, that I'd like to cook for my dinner tomorrow - how do I cook it?
Avatar Image
Skoot
my cats are destroying my furniture...but i am STRONGLY against de-clawing! Does anyone have any suggestions as to how to resolve this common, but difficult problem? Thank you, Scout
Avatar Image
kloofnek
My sunbed accidently fell and now does not work at all. Result...have to purchase new one...as repairs and tube replacement will come to so much.not worth it... How can I find out if any of the tubes...
Avatar Image
kc79
hi,i work in a school kitchen and every day we serve boiled pasta.it is put in a deep stainless steel dish (over a hot cupboard) with some butter but within minutes it is like sticky goop.we tried...
Avatar Image
Aggi
Windows XP - I have turned off Automatic Updates but everytime I switch the computer on I get the balloon message that my computer is at risk. Is there any way I can stop this message please? It's...
Avatar Image
alwaysane
How can I steam food e.g. chicken without a steamer? Can I use a pot on a stove?
Avatar Image
jaberwocky
can anyone tell me why,when there are literally millions of sheep in britain is lamb so bloody expensive.we seem to import lamb from the other side of the world,i.e new zealand and yet have all this...
Avatar Image
Aggi
How do I cook them?
Avatar Image
##Wardy##
For an after dinner cheese board. I think 5 is the right number, served with red and white grapes. I am thinking.................... Mature Stilton Applewood Smoked Boursin Red Leicester Wenslydale...
Avatar Image
freak_unique
As it is known now that 5 portions of fruit/veg a day is recommended. As i am not a huge fan of fruit myself, would glasses of pure fruit juice work the same? i.e if i had a glass of pure apple juice...
Avatar Image
mischief121
Anybody know of a good restaurant in Bridgend s wales?
Avatar Image
warpig1
I have a cook book that has some nice recipies for chutneys and other 'preserves' like baby tomatoes with feta in olive oil etc. But in all the pictures they have them in the jars that seal at the top...

1 to 20 of 39

1 2 Next Last