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Meringue And Vinegar

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rockyracoon | 17:52 Fri 22nd Nov 2013 | Food & Drink
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I'm making a pavlova and just realised I've run out of white wine vinegar, will red wine vinegar substitute okay?

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ordinary malt - or a little lemon juice mixed with a splash of water....you could try leaving it out, just cook at the lowest temp that you have and let the meringue rest in the oven until it is cool......

Can I come around?
Get ready-made, nobody but you will know..... (we won't tell)
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Fair enough, I was wary anyway so I'll do it my way. Thanks Eccles, you're a star :)

And thanks to everyone else :)

Now, Boxy, what the heckypeck are you on about, lol.
LOL, you said you hadn't got dressed, the mind boggleth...
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It's already made DT and of course you can come round, you might not like it by the time I've finished it though.

Boxy, I like the recipe to this one and to be honest I'm not sure I've ever seen a tub of readymade parsley sauce in our Tesco.
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Oh, lol, I'm still in my PJ's
Bugger off and get your slap and finery on Rocky, you've got posh guests due; you can't greet them in your Tigger onesie and fright wig.

I hope dinner goes well. x
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Lol, they're not coming til tomorrow. I've still got to dye my hair and I just know that's going to end up pearshaped :)
Don't forget to check your eyebrows and you chin whiskers ;-)
I too have visitors this weekend...not posh but lovely, and very welcome.
Been sampling English garden cocktail to decide which recipe to follow for a jug of it tomorrow, think we've cracked it now :)
Have made the most ginormous lasagne, a fresh fruit salad, plenty of wine and cocktails, can't be arrised with faffing about these days. Much rather spend the time with my lovely weekend guests.
I use malt. I am the pavlova, meringue queen .

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