We're having BBQ chicken pieces in sauce with smoked bacon and cheese hunters chicken i think it's called, mushrooms, onion rings, salad and jacket potatoes.
Sticky toffee pud with caramel sauce for pud, ice cream, cream or custard
possible lamb champ with a side serving of Sheba, yes this has happened twice before.
The veg could include mini-shreddies or perhaps muesli, perhaps digestion to be aided with mayonnaise. Or we could have macaroni cheese served with it just to add a little extra.
Just as well that I have my Merlot at the ready and some Chinese rice left over.
We have 5 sets of twins now and 10 singles -we're about halfway through lambing - we only have 30 -used to have 600 at one point -so its just a hobby now. We've had one dead lamb and one ewe died before lambing but fingers x'ed the weather is now on our side.
They all sound yummy (apart from Magsmay's lamb - I'm the same as you, MM, just a few sheep left now! You're wise to lamb later this year, what with the weather.) I'm having courgette, mozzarella, pasta as per Hugh Fearnley-Whittingstall's recipe. I've added some asparagus as well. It's really nice & I haven't had it for ages but I fancied a bit of comfort food tonight.