Frying Pan

[Connemmara]

I more or less "dry" fry on my pans with the result they don't last long - maybe a year or so - I am happy with that - I only put a little oil when I fry my egg. Anybody recommend a sturdy pan to cope with my dry frying - Thank you.

[marje]

Tefal. I dry fry and my husband cooks bacon in it on a high heat, which tends to leave burnt bits in the pan. However, a wipe over with a piece of kitchen roll soon gets it clean. Marvellous.

[AlwaysConfused]

Tefal are great. I've always splashed out on frying pans and woks, wrongly presuming they'd have a better lifespan. I purchased Tefal last time, the frying pan was only £14 or £18, but it has been brilliant! Think I'll be buying Tefal from now on, oh, and so easy to clean

[boxtops]

We dry fry nearly all the time, with a swish of olive oil - we've no trouble with bits burning off the pan, so I'm surprised what you say. Get a good quality pan with a heavy base, with a non-stick interior. We never wash our pan, just rub it thoroughly with kitchen paper.

[marje]

My problem is not bits burning off the pan, it's the bacon, which OH insists on cooking on a high setting. I have a Tefal frying pan and wok and wouldn't use anything else.

[maggiebee]

I mostly dry fry. Have had a tefal frying pan for years which I just give a wipe with kitchen roll after use.