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Chip pan

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doristwonk | 20:14 Sat 09th Aug 2003 | How it Works
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Recently whilst cleaning out the sediment from the bottom of the chip pan (electric of course) I found a rubber glove that we had lost about eighteen months ago. Do you think that it might of effected the lard or can I just top it up as usual?
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I would go with the top-up since you're not dead yet - and what can be more boring than cleaning out a fryer (other than the grill pan, oven and various other household bits n pieces). And if your fryer is that dirty you won't even need to buy grub. Just switch it on and see what kind of living entities it crisps up for you!
Urgh !
Class!!

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