Daughter off back to uni this morning so I offered to make her a bacon sandwich.
When I was about to put bacon on bread she dashed in and said bacon was not cooked properly - then sprinkled brown sugar over bacon.
I have never heard of this.
Anyone out there tried this.
We eat too much sugar as it is without adding it to a superb savoury tasting item. Bacon should be smoked, still have it's rind, and cooked rare or medium rare. Preferably back bacon. No additions.