Slow Cooker

Caran | 01:22 Sat 08th Dec 2012 | ChatterBank

23 Answers

I know this should be in Food and Drink but not much action there and you lovely lot always seem to help so....
Bought a slow cooker book, almost all recipes have to be started off in a frying pan or casserole dish first. Now this is something I object to, another implement to be washed. Is this really necessary? Why can I not put meat in on high first?

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or sugar of course

I use the slow cooker for making Greek yoghurt, just need to turn it on and off a few times.

i just put the meat into the slow cooker on high then add whatever after meat has been cooking for a while stews broth's pea and soup etc delicious

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