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butternut squash

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mallyh | 18:10 Fri 16th Nov 2012 | Food & Drink
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thanks for any help ive just sliced a squash drizzled with olive oil how long does it take to roast
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What on earth is a butternut Squash?
18:22 Fri 16th Nov 2012
I usually par boil it first...then coat in olive oil. It takes 30-45 minutes...I like it a bit crispy and blackened around the edges.
Exactly as pasta freak says tho not necessary to par boil
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thankyou pastafreak
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thanks brinjal
What on earth is a butternut Squash?
Not as long as you think it will! When you cut it up it feels as hard as a rock, but it roasts in a susprisingly short time.
its like pumpkin pusskin
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thankyou lyndab. pusskin its like a pumpkin with a waist ha!
Ah fanks friedgreen tomato, i didnt have a clue, its knew to me x
mallyh lol
Thanks for the link pasta, your very kind. Will give that a go when i get round to it, sounds delish x
It is very difficult to 'peel'. The outer skin is solid, but I have just discovered already done for you in the freezer compartment in Tesco. Yay!! I like butternut squash, especially if it is already peeled.
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thanks starbuckone the one i got from morrisons wasnt to bad to peel ,like a swede eh!
Butternut squash has a relatively thin skin and I don't both peeling it when roasting or using in tagines. It is perfectly edible and those who I've cooked it for with the skin on have never objected.
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thanks ecclescake i will give that a try ,the one i cooked friday turned out lovely thankyou everyone for your help
Off the topic a bit! but we always put a squash in our curries, no need to par boiled first as they don't take long to cook, and they soak up all the curry juice and taste Delicious! I fact we have used a squash instead of meat for quite a while now, saves a bit of money and is probably healthier for you as well!

If you are roasting try pouring over some honey instead of oil.
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thanks mr incredible sounds delicious

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