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Lasagne

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4getmenot | 16:33 Fri 01st Jun 2012 | Food & Drink
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Dont know whats wrong with me lately but I keep forgetting things. Anyway I have just made a lasagne, browned mince and onions, popped tom soup in, and puree. Was about to put in dish and realised I had forgot mushrooms. If I just put them into dish raw will they then cook when I put the whole lasagne in oven?
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If you chop them up they'll be fine.
They will but what is wrong with just quickly frying them off in some butter before adding them to the rest?
Yeah, I'd put them in now, the don't take a lot of cooking.
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nothing eccles.....I just didnt think of it. I've put them in the dish
Sorry 4get, I didn't mean to sound narky, I often cook batches of plain ragu and then depending on the recipe add some mush. I prefer to cook mine first because I think they taste nicer and I can pick away at them to make sure they are cooked properly, 1/2lb soon becomes 1/4lb :-(
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I didnt think you were and reading back my post I came across like I was lol. I just meant I didnt even think lol. I'm such a scatterbrain today :-)
:-)
I'm surprised you have one. I thought they'd all been extradited to Sweden !
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????

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