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A Few Foods That Haven't Changed in Taste

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AceofClubs | 20:01 Mon 14th May 2012 | Shopping & Style
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In my opinion these could be Horlicks,Marmite,Oxo Cubes,HP sauce anyone name a few more?
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Vesta curries. I used to eat them as a student and had one recently on a trip down nostalgia lane.
They taste as vile today as they did back in the day.
Salad cream
Rose's Lime and lemon marmalade.
Daddies Sauce
Heinz Ravioli
Fray Bentos steak and kidney pie
Colmans mustard
Onions
Anchovies
Chappie
Unfortunately HP sauce HAS changed in taste. They altered the recipe a while back which led to howls of protest from aficionados. I certainly notice the difference and sometimes I go for a different brand. Another one which did change but has reverted back is Bovril. About 6 years ago they dropped the beef content, ostensibly on "health grounds", making it a yeast-only extract. Sales dropped through the floor so they were obliged to rethink.
Tinned corned beef.
lyle's Golden Syrup
"Fray Bentos steak and kidney pie"

Excuse me, but they taste nothing like they did 30 years ago. I used to adore them but quite frankly I now find them revolting.
Oxo cubes are a different shape now.
Rose`s Lime Juice Cordial (even though it`s now owned by Coca Cola)
Ambrosia Creamed Rice
LOL at Mick for knowing that Chappie hasn't changed in taste.

(Note to self - politely decline any invitation to dinner from that quarter).
Oxo cubes have definitely changed. They used to be squidgey and now they are crumbly.
Oxo now has less salt and more MSG
Peanut butter.
heinz salad cream and tomato sauces defo

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