Is This Man A Bigger Liar Than Boris.
News0 min ago
Ideas for a starter, please
20 Answers
Hi all.
I'm looking for ideas for a starter. 2 adults who'll eat anything.
Recipes would be appreciated. Thanks. x
I'm looking for ideas for a starter. 2 adults who'll eat anything.
Recipes would be appreciated. Thanks. x
Answers
1 to 20 of 20
Best Answer
No best answer has yet been selected by NoMercy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
-- answer removed --
-- answer removed --
-- answer removed --
300g ruby or rainbow chard, washed and trimmed
Extra virgin olive oil
half a red onion, finely sliced
2 plump garlic cloves, finely sliced
sea salt and pepper
juice of a lemon
zet of half a lemon
2-3 tbsp raisins
75g feta cheese
Separate the chard stalk and leaves. Chop the stalks about 1 cm thick,tear up the leaves
Heat 2 tbsp oil in a saucepan. Throw in the onion and garlic and sweat over a gentle heat for 5 mins, until soft and sweet but not brown
Add the chard stalks, salt and pepper, and lemon juice. Toss everything together, cover the pan and cook for 4 minutes.
Stir in the raisins and chard leaves, turn up the heat and stir for 5-6 inutes, until ribs are tender and leaves wilted/soft.
Remove from the heat, toss in the lemon zest, leave to cool.
Dress with olive oil, check seasoning, add more lemon juice if necessary.
Crumble feta over the top, and serve.
It was lovely - very tangy, we liked the lemony contrast.
Extra virgin olive oil
half a red onion, finely sliced
2 plump garlic cloves, finely sliced
sea salt and pepper
juice of a lemon
zet of half a lemon
2-3 tbsp raisins
75g feta cheese
Separate the chard stalk and leaves. Chop the stalks about 1 cm thick,tear up the leaves
Heat 2 tbsp oil in a saucepan. Throw in the onion and garlic and sweat over a gentle heat for 5 mins, until soft and sweet but not brown
Add the chard stalks, salt and pepper, and lemon juice. Toss everything together, cover the pan and cook for 4 minutes.
Stir in the raisins and chard leaves, turn up the heat and stir for 5-6 inutes, until ribs are tender and leaves wilted/soft.
Remove from the heat, toss in the lemon zest, leave to cool.
Dress with olive oil, check seasoning, add more lemon juice if necessary.
Crumble feta over the top, and serve.
It was lovely - very tangy, we liked the lemony contrast.
-- answer removed --
1 to 20 of 20
