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Dinner....

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ummmm | 16:26 Sat 20th Aug 2011 | ChatterBank
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What have you had? Having?

I've got surf and turf with a Diane sauce :-)
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I had home made steak pie with ready made pastry, new pots, sprouts and corn cob. I am now gonna eat trifle and later a glass of rose.
heres the breakfast i cooked tonight for tea ;o)

http://i52.tinypic.com/28lh211.jpg[/IMG]
I could just eat that loooby, looks lovely. Can't be bothered to cook just for me so just a ready meal of cottage pie to bung in the microwave.
Had some reheated lamb from the freezer made into stew with leeks, pearl barley and new potatoes. Yum
ah, there was plenty to share jan, you couldve popped round :o)
Diane sauce, anyone got a tasty recipe? We are having steak and onions tomorrow for lunch.
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Askyourgran....

My Diane sauce...

Mushrooms
Shallots
Garlic
Brandy
Mustard
Cream
Salt & Pepper

I would cook your steak and then set aside. In the same pan cook the onions, mushrooms and garlic. Take them out of the pan....add brandy to the pan and set alight (I use a miniature brandy) add the mushrooms and onions back....add cream and mustard..and season. I also add any juice that has come out of the steak while it's been resting.

I don't actually use measurements....Dijon mustard is best and I use approx 2 teaspoons.
Potato bread....Put in juices of fry up until hot, spread with lashings of real butter.... eat with huge Ulster fry.... (slavering now) =) Media URL: http://www.ulsterheritage.com/images/fadge.jpg
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^sorry...link won't work.
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www.ulsterheritage.com/images/fadge.jpg
Haven't had breakfast yet so haven't given dinner a thought.
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This was posted yesterday :-)

Roast beef for dinner today....
Gonna do something to a chicken.

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