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chewing toffee

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regulators | 10:12 Mon 10th Oct 2005 | Food & Drink
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why is it that when you chew toffee that  you dont swallow any and none breaks off that it gets smaller and disappears
prev when a recipe calls for a 5 qt. oval slow cooker is it ok to use a 5 qt round instead.
  
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Avatar Image ineedahobby
the saliva in your mouth breaking it down into liquid form?
11:44 Mon 10th Oct 2005
Avatar Image hannahjo
It�s probably made up mostly of sugar, which disintegrates in water or in this case the saliva in your mouth. Think about when a spoon of sugar is put in a cup of tea, it all melts away and mixes in with the tea, the same thing happens in your mouth.
17:40 Mon 10th Oct 2005

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chewing toffee

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