What to do with mince?

Jemisa | 11:42 Wed 05th Jan 2011 | Food & Drink

25 Answers

I've got the mince (beef) out of the freezer for our meal tonight, will it be shepherds pie or spaghetti bol. I can't make up my mind.

Perhaps there's something else (quick) i can do with it, any idea's?

jem

Old cold cure: brown suagr, sliced onion

An ethical question re the use of alcohol in cooking

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tiggerblue10

Ooops! Didn't see Jimjools's post. Just ignore mine.

pastafreak

A meatloaf. I bind mine with egg and porridge oats instead of breadcrumbs. Wrap it loosely in foil...then baste every 15-20 min with stock. It comes out very moist.

Jemisa

Question Author

Craft, I think you're the winner, that sounds fab, haven't done that before so will give it a go. Thanx.

Will let you know marks out of ten tomorrow. Tah again,

jem ThanQ all for your idea's have taken them on board,

mccfluff

watch it Jem she'll be after a bottle of gin and some eclairs

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