What are you eating?

EcclesCake | 19:19 Wed 20th Oct 2010 | Food & Drink

43 Answers

I'm working in Scotland at the moment and am just tucking into some locally caught and smoked salmon on pumpernickel - locally bought in Tesco ;-)

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Still hungry so I'm having a dig around the fridge, I've just found a jar of piccalilli - dated BFB July 2001 - I might give it a miss....

ahot turkey ans stuffing baguette with pork crackling, which is wierd but nice

2 cheese omelettes,one for me and one for the dog.

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