Chocolate at Breakfast

Hopkirk | 20:10 Thu 29th Jul 2010 | ChatterBank

32 Answers

Is it acceptable?

If you had £1.5 million to spend on a second home, would you buy a house in...

Question box??

Answers

21 to 32 of 32

First Previous 1 2

Best Answer

No best answer has yet been selected by Hopkirk. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

-- answer removed --

boxtops

yes brady sorry, bit slow on the uptake tonight (need chocolate..)

-- answer removed --

pastafreak

I agree on raw bacon...parma ham....yummmm
As for chocolate...not if it is insipid British/American- the sort that is more sugar than cocoa.......you want a bit of bitterness.

boxtops

Fear not bradycat, keep at it!

-- answer removed --

webbo3

pain au chocolat, have this quite often.

Dave.

askyourgran

Nutella is lovely on lightly brown toast. I'm with 4get on that one.

NoMercy

I've often been known to eat chocolatey things for breakfast.

237SJ

Pain au chocolat in France is a breakfast staple so it`s acceptable

Vagrant

Hopkirk (diseased) - I used to live in Germany - a popular breakfast in NRW was muesli, topped with sliced fresh mango or peach, and topped with grated plain chocolate.
I preferred it to the locals' preferred breakfast - known as Mett - minced raw raw (yes, RAW) pork seasoned with salt, pepper, garlic and caraway served on bread.

Hopkirk

Question Author

That's all a bit wierd, Vagrant.

Garlic certainly has NO place at breakfast!

21 to 32 of 32

First Previous 1 2

Do you know the answer?