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Thursday's Menu with Vegetarian Option For those interested: starters:

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merciasounds | 11:30 Thu 08th Jul 2010 | Food & Drink
32 Answers
Carrot and Coriander Soup
OR
Sautee of Chicken Livers with Sherry vinegar, Crispy croutons and mixed salad leaves
OR
Thai style crab Cakes with Chili dip

Gammon steak with Egg or Pineapple, handcut chips and salad or peas
OR
Ocean Pie - Big chunks of Cod, Salmon, Smoked Haddock and Prawns in a creamy parsley sauce, topped with scalloped potatoes - served with peas and salad
OR
glazed Lamb Chump Chops with Rosemary and Redcurrant

Vegetarian Option:
Wild Mushroom Souffle omelette
OR
Jacket Potato with three cheeses and homemade coleslaw and salad
OR
Quorn mince cottage pie

Puds
Strawberry Shortcake
OR
Apple caramel Crunch
OR
Blacforest Gateau

12 cheeses, crackers, grapes and celery

Coffee

Plenty of wine, ciders, bitter, lager juices etc
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Carrot and Coriander Soup
Ocean Pie
Apple Caramel crunch
Pint of Lager
Then off for a snooze
Ta mercia !
I love this thread - it gives me ideas what to buy to prepare for the following day. I have the idea - then we have a Dommino's
Its the thought though isn't it
Soup, lamb, and cheese course.
No coffee, but plenty of chilled white wine. (anything from the fridge will do).
Many thanks for your inspirational menus.
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Aww thanks grassy!!
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ric-ror...Hmm, don't know if I should hug you or spank you!!
Hello!
Crab cakes to start, jacket pot for main and apple caramel crunch please and thanks! :-)
Wow - sounds like a nice lifestyle - well travelling around the world.
I am an absolutely terrible cook but I like to read your ideas too.
Crab cakes, lamb chops, and apple crunch for me mercia, and loads of it. I need some comfort food today.
I'm having carrot and coriander soup today....
Chicken livers, the lamb and the apple caramel crunch for me please - ooh and a nice drop of cold Guinness if you have it!! Thanks!!
Soup
Ocean Pie
Apple & Caramel crunch

Please!
can I have the chicken livers on a jacket potato please?
then the apple caramel crunch...any chance of posting the recipe for that one?
thanks

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