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Fresh Pasta

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wardie100 | 17:50 Tue 20th Apr 2010 | Food & Drink
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I'm hoping to make some fresh pasta tonight but i only have plain/selfraising flour. Is it neccessary to use pasta/00 flour or can i get away with what I have?

Also does anyone have any yummy potential fillings for ravioli?

TIA
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Avatar Image poodicat
You can use plain flour it will be ok
17:52 Tue 20th Apr 2010
Avatar Image Androcles
Yes you can with plain - see http://www.bbc.co.uk/...pastadough_3067.shtml
17:52 Tue 20th Apr 2010
Avatar Image wardie100
Question Author
Great thank you :)
Just need to think of something to actually put in my ravioli now!
17:55 Tue 20th Apr 2010
Avatar Image Androcles
Try http://www.recipes.eu.com/recipes21subcat123
17:56 Tue 20th Apr 2010
Avatar Image poodicat
depends what you got
17:56 Tue 20th Apr 2010
Avatar Image wardie100
Question Author
Ooh thank you Androcles I'll have a look at those now.
poodicat I have pretty much all the staples, I'm not looking for anything too exotic plain but tasty suits me :)
18:00 Tue 20th Apr 2010
Avatar Image wardie100
Question Author
Thank you for your help everyone, I think its going to be goats cheese ravioli tonight.
18:09 Tue 20th Apr 2010
Avatar Image poodicat
Very Nice
19:14 Tue 20th Apr 2010

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