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Polenta

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jack daniels | 19:17 Sat 11th Jul 2009 | Food & Drink
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have any of you cooks out there got some tasty recipes for Polenta (corn flour coarse)
I would prefer savory ones but mind some sweet ones

tia
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Ahhh....but Roaldo-sometimes we may want the more personal touch.

jack-I dip trout fillets in seasoned Polenta...lots of black pepper....some Knorr powdered veg or chicken stock...and a dash of hot paprika. I bake in the oven for 10-15 minutes and serve with a rocket and cherry tomato salad. Very simple but nice.
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RoaldoM - I like to hear from people that have tried & tested their own concoctions as well as just looking on the web, it makes it that much more personal from the answerbanks chefs fair hands.

Mmmmm that sounds lovely pasta - thanks

I appreciate any sort of input from anyone - thats the point of this forum, so thanks RoaldoM too

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