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Tuna

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sneezer | 15:25 Wed 11th May 2005 | Food & Drink
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I'm making seared tuna with a tapenade crust for dinner, anyone have any suggestions for what to cook with it?
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Avatar Image Mowbray

You could boil some baby new potatoes as fish and potatoes go together well. 

16:14 Wed 11th May 2005
Avatar Image hugoboss
What about some nice cous cous with red peppers thru it?
17:59 Wed 11th May 2005
Avatar Image mike1222
I like tuna steaks to be quite rare, pink in the middle (just show it to the pan!) and serve it on a bed of noodles and fresh ginger with a sweet (ish) chilli sauce either over it or round the edge.  Bon appetit!
19:38 Wed 11th May 2005

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