left over curry

[SLINKYKATE]

do you enjoy it the day after,or am i just a glutton?

[puddicat]

yep it tastes better!!

[im-dan.glee]

Actually the skin that forms on it and the fact that most of the grease seperates into an oily layer , really doesnt appeal to me.


Gives me the boak.

[sn�gs]

Thats what your naan bread is for... soak up that greasy top layer ;-P

[eash]

Home made chilli yes, not sure about a curry though but there's not much difference is there really so why not? Only if it was a home made one though and not from the takeaway around the corner!

[im-dan.glee]

nah snaggy when its sitting there looking like a grasy tin of dog food



not ery appealing

and you can usually taste the dog or cat from it next day too.

[joggerjayne]

I've just stopped for an early lunch.

NOT ... leftover curry, though.

[Bbbananas]

Many a time have I had warmed-up curry for breakfast. Mushroom curry in the old days when I was hard up - King prawn curry these days (not as though I'm any better off; just that I've given up giving a sh!t !!!)
Lovely jubbly...

[SLINKYKATE]

well i'm going to heat up my chicken balls and curry sauce and fried rice mmmmmm

[ummmm]

I ate a left over kebab for breakfast last week.

[sn�gs]

I could eat a king prawn byriani right now...

[redcrx]

chowmein is always nice the next day, oh and cold spring rolls :)

[christine847]

yep..............with warm toast...............yummy

[tiggerblue10]

It does actually taste better because its had time to marinade extra. Bit like stews and casseroles, they seem to taste better the day after.

[sleepy1j]

bad enough eating it the same day let alone the day after :(

[bigmamma]

I don't like curry in any shape or form SLINKY hun , so left overs or fresh , no way :-)