Clearing the food cupboard out ..

skyep | 15:47 Mon 03rd Mar 2008 | Food & Drink

7 Answers

I stumbled on a packet of pudding rice. Can't believe how easy it is to whip some up in the microwave! Just stuck it on, probably have it after tea.

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annie0000

Ooooooo now theres a thought - I like to make it in the slow cooker - damn kids won't touch it though, so me and hubby end up stuffing ourselves with it. Doesn't it make a mess in the microwave?

skyep

Question Author

Hi annie - Just make sure you use a deep enough dish!
2 oz pudding rice
2 tablespoons sugar
nob of butter
1 pint of milk ( I used dried reconstituted )
10 mins on full power (750w)
stir, then45 mins on defrost. Just the thing for a cold night! xxx

skyep

Question Author

Oh, and stand for 5 mins!

Jugglering

skyep ..... 45 minutes on defrost ?? I don't think my microwave can do anything for that long.... :)

skyep

Question Author

juggler, just break the time down then lol xxx

Jugglering

lol thanks skyep... I was just amazed at the 45 minutes.... thought it maybe should have read 4 to 5 mins.....

skyep

Question Author

Well it would be on the defrost setting for the remaining cooking time, so it's not too bad. Blob of jam! Pink rice, yum xxx

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