linguini...not sure if its spelt right with garlic small bit of butter and black pepper, if you want to bind the pasta slightly use an egg.
Cook the pasta first, put your garlic in a wok (slice it) gentle fry it in a small amount of butter then rinse the pasta, add it to the garlic toss them together then add the salmon and plently of parsely when you serve it and grate parmasam cheese on top