Donate SIGN UP

Crudites

Avatar Image
gazwigan | 17:30 Wed 11th Jul 2007 | Food & Drink
5 Answers
What are these? Sorry to sound numb
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by gazwigan. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Not at all 'numb' to ask if you don't know, what it is...

Crudites are julienne - small strips or slices - of vegetables, most often served with a dip like anchoiade, aioli, etc. so basicaly a French term for grated veg.....

They can be made from a stack of different veg - cucumbers, carrots, celeriac, tomatoes, beetroot, peppers, red, yellow and green peppers, fennel - and served with salad leaves as well as celery tops, with oilve oil dressings, with flavoured mousses, with cheese dips etc etc.

Don't buy the cut up ones though from the shops - they are almost always stale and tasteless - buy the veg and make at home - takes seconds......
In france, crudit�s are just raw vegetables, they don't neccesarily have to be grated.
A different interpretation altogether......Crudites could be a term used to describe some of the goings on in Body & Soul at some times!
that should read necessarily!

1 to 5 of 5rss feed

Do you know the answer?

Crudites

Answer Question >>