curry

kopend | 09:37 Wed 11th Apr 2007 | Recipes

4 Answers

last night i made a curry (to be eaten today) and it tastes to salty is there anything i can add to it now to make it less salty?

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Try adding raw potatoes and simmering the curry. They should absorb the salt.

potato or lemon juice

Or you could try yogurt, it will make it creamy too!

Adding peas tends to counteract the salt, it's worked for me several times

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